The cuisine that originated in Rajasthan and the surrounding region in India is known as the Rajasthani cuisine. The state of Rajasthan is famed for its rich regal culture and heritage. The arid nature of the region, the extreme climatic conditions, scarcity of water and vegetation has witnessed evolvement of unique cooking styles and food habits of the natives that is noticeably different from other Indian cuisines. The Rajasthanis have moulded their culinary styles in such a way that many of their dishes can be shelved for several days and served without heating. The royal heritage of the region as well as the gastronomic enthusiasm among locals have led to a wide variety of delectable and exquisite Rajasthani dishes starting from main courses to snacks to sweet dishes. Some items like Dal-Baati-Churma and Bikaneri Bhujia have garnered both national and international popularity among foodies.
Rajasthani cuisine offers some exotic and scrumptious combo meals and dishes that are sure to delight the taste buds of foodies. Some of them are mentioned below. Bajre ki roti made with bajra (millet) is very popular and healthy flat bread that is relished across Rajasthan. Though it can be taken with any vegetable dish or kadhi, it is generally savoured with onions and Lasun ki chutney that is a saucy preparation made with garlic. This combination has remained a staple food for the locals.
We at Balaji Catering believe that food should be eaten as fresh as possible. Our commitment to the foodies is that we will have the food prepared only after an order is placed. There will be no color, preservatives or any additives other than the purest and freshest ingredients. All your orders can be customized as per your requirement like spice level, sweetness, gluten free, nut free etc. All our is prepared by passionate chefs in their homes or commercial kitchens and therefore retain their authenticity and integrity..
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