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Punjabi Dishes

Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. It offers a vast variety of delectable and exotic vegetarian and non-vegetarian dishes that are prepared with varied traditional culinary styles, particularly the tandoori style. The exotic and appetizing tandoor items and various other mouth-watering and finger licking dishes having rich, spicy and buttery flavour savoured with Punjabi Basmati rice of varied forms and special Punjabi breads like Tandoori Roti and Naan have not only made the gastronomists crave for more but has also garnered the cuisine much fame outside the Punjab region taking it to places around the globe like Canada and the UK.

Taste of Punjabi Dishes

Traditionally, ghee, butter, clarified butter, paneer and sunflower oil are used to cook various Punjabi dishes. However, nowadays ghee, cream and butter are liberally used in restaurants to prepare Punjabi dishes while the more health conscious households have mostly switched to sunflower oil or other refined oils.

Balaji Catering Pune

We at Balaji Catering believe that food should be eaten as fresh as possible. Our commitment to the foodies is that we will have the food prepared only after an order is placed. There will be no color, preservatives or any additives other than the purest and freshest ingredients. All your orders can be customized as per your requirement like spice level, sweetness, gluten free, nut free etc. All our is prepared by passionate chefs in their homes or commercial kitchens and therefore retain their authenticity and integrity..

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