Gujarati cuisines are not only varied and lip smacking but also high in nutritional value. Different cooking styles and combination of spices are incorporated in preparing different dishes marking uniqueness of each. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavours to cook their meals and this is what makes their food truly exotic.
Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Although the long coastline ensures huge variety of seafood, the influence of Jain culture and philosophy makes the region a predominantly vegetarian barring some communities who incorporate non-vegetarian items such as goat, chicken, eggs and seafood in their platter.
We at Balaji Catering believe that food should be eaten as fresh as possible. Our commitment to the foodies is that we will have the food prepared only after an order is placed. There will be no color, preservatives or any additives other than the purest and freshest ingredients. All your orders can be customized as per your requirement like spice level, sweetness, gluten free, nut free etc. All our is prepared by passionate chefs in their homes or commercial kitchens and therefore retain their authenticity and integrity..
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